Natural recipes, natural health

Kale Chips

This is one of my favorite snacks and thankfully it is ridiculously easy to make.

kale chips

Line a baking sheet with foil.

Tear off kale leaves into bite size pieces and put onto foil.

Spray lightly with olive oil.

Sprinkle lightly with sea salt (or garlic salt or cajun seasoning, whatever you like!)

Bake at 350 degrees F for about 10 minutes, or just until leaves are crunchy.



One comment on “Kale Chips

  1. krislyndillard

    I am totally trying this.

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This entry was posted on 09/12/2012 by in raw, recipes, vegan, vegetarian and tagged , , .

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