Natural recipes, natural health

Vegan Stuffed Peppers

This recipe is super easy.

4 green peppers, centers cleaned out

3 c. cooked rice

Your choice of veggies to add into the rice; I like celery, mushrooms, onions, carrots, zucchini or whatever else you’d like!

Chop the veggies, saute’ in pan with olive oil for just a few minutes.

Stir the veggies together with the rice.

Scoop into the hollow peppers.

Place the green peppers in a greased baking dish. ( I use olive oil in a glass baking dish.)  Replace the tops on the peppers. Bake at 350 degrees F for 20-30 minutes. Voila’!

My husband likes to add sweet chile sauce to his, but you can dress it up or eat it plain.  Yum!

Makes 4 servings.


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This entry was posted on 23/11/2012 by in recipes, vegan, vegetarian and tagged , , , , , , .

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